How to make Baked Baby Potato Nachos -

This is an unusual recipe which is so very tasty that you will want to make it again and again.Think loaded baked potato meets very casual summertime dinner done gluten free and vegetarian and so delicious!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Tortilla chips (तौरतिया चिप्स )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Baked Baby Potato Nachos checkout Baby Potatoes in Tamarind Sauce, Aloo Gol Matol, Aloo Tuk, Sea Salt Roasted Baby Potatoes . You can also find more Snacks and Starters recipes like Oriental Fish Kababs Eggplant and Paneer Kababs Pizza Balls Kachche Kele Ki Pav Bhaji

Baked Baby Potato Nachos

Baked Baby Potato Nachos Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Baked Baby Potato Nachos Recipe

  • Baby potatoes 16-20

  • Tortilla chips to serve

  • Sea salt as required

  • Pickled jalapenos 3-4

  • Refried beans ¾ cup

  • Mexican spice mix to sprinkle

  • Spring onion greens chopped 2-3 stalks

  • Cheddar cheese 100 grams

  • Salsa of roasted tomato For topping

  • Sour cream for drizzling

  • Black olives pitted and sliced 3-4

  • Green olives pitted and sliced 3-4


Step 1

Spread sea salt on a baking tray and place the potatoes on it. Bake in an oven at 200ºC for 12-15 minutes. Remove from heat and let the potatoes cool.

Step 2

Cut jalapenos into small pieces.

Step 3

Heat the refried beans in a non-stick pan till just warm.

Step 4

Scoop the baked potatoes to get a cavity in the centre. Place them on a baking tray and sprinkle spice mix on top.

Step 5

Spoon a portion of the warm refried beans, reserving some for plating, into each potato. Top each with a piece of jalapeno, some spring onion greens and grated cheese. Put the tray in the oven and bake at 200ºC for 5 minutes or till the cheese melts.

Step 6

Spread the reserved refried beans on a serving plate and place the potatoes on it. Top each potato with the tomato salsa and drizzle sour cream on them. Finish by topping with black and green olive slices and serve immediately with tortilla chips.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.