Cinnamon French Toast with Vanilla Icecream

Cinnamon powder and vanilla ice cream add a unique freshness to these French toasts. Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe.

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Cinnamon French Toast with Vanilla Icecream

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Main Ingredients Ground Cinnamon, White bread slices
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Cinnamon French Toast with Vanilla Icecream

  • 1 teaspoon Ground Cinnamon
  • 4 White bread slices
  • to serve Vanilla ice cream
  • 6 Eggs
  • 1 cup Heavy Cream
  • 1/2 cup Honey
  • a pinch Salt
  • for shallow frying Clarified butter
  • for decorating Icing sugar
  • for decorating Rose petals


  1. Break eggs in a bowl. Add heavy cream, ground cinnamon, honey and salt and whisk well.
  2. Heat clarified butter in a non-stick pan.
  3. Cut bread slices into triangles. Dip each bread triangle one by one in the egg mixture and place on the pan. Shallow-fry till evenly golden from both the sides.
  4. Place French toast on a serving plate. Sift icing sugar on top and serve immediately with vanilla ice cream scoops and rose petals.

Nutrition Info

Calories 1166
Carbohydrates 146
Protein 16.1
Fat 57.5
Other Fiber Iron- 5.2mg