How to make Cinnamon French Toast with Vanilla Icecream -
Cinnamon powder and vanilla ice cream add a unique freshness to these French toasts. Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ground Cinnamon (पिसी हुई दालचीनी), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Tawa Chicken Frankie - SK Khazana Pumpkin Seeds and Dates Balls Chicken Satay Mozzarella Skewers
Cinnamon French Toast with Vanilla Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cinnamon French Toast with Vanilla Icecream Recipe
Ground Cinnamon 1 teaspoon
White bread slices 4
Vanilla ice cream to serve
Eggs 6
Heavy Cream 1 cup
Honey 1/2 cup
Salt a pinch
Clarified butter for shallow frying
Icing sugar for decorating
Rose petals for decorating
Method
Step 1
Break eggs in a bowl. Add heavy cream, ground cinnamon, honey and salt and whisk well.
Step 2
Heat clarified butter in a non-stick pan.
Step 3
Cut bread slices into triangles. Dip each bread triangle one by one in the egg mixture and place on the pan. Shallow-fry till evenly golden from both the sides.
Step 4
Place French toast on a serving plate. Sift icing sugar on top and serve immediately with vanilla ice cream scoops and rose petals.
Nutrition Info
Calories : 1166 Kcal
Carbohydrates : 146 gm
Protein : 16.1 gm
Fat : 57.5 gm
Other : Iron- 5.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
