Cinnamon French Toast with Vanilla Icecream

Cinnamon powder and vanilla ice cream add a unique freshness to these French toasts. Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Mar 2019 in Recipes Course

New Update

Cinnamon French Toast with Vanilla Icecream

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Main Ingredients	Ground Cinnamon, White bread slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Cinnamon French Toast with Vanilla Icecream

1 teaspoon Ground Cinnamon
4 White bread slices
to serve Vanilla ice cream
6 Eggs
1 cup Heavy Cream
1/2 cup Honey
a pinch Salt
for shallow frying Clarified butter
for decorating Icing sugar
for decorating Rose petals

Method

Break eggs in a bowl. Add heavy cream, ground cinnamon, honey and salt and whisk well.
Heat clarified butter in a non-stick pan.
Cut bread slices into triangles. Dip each bread triangle one by one in the egg mixture and place on the pan. Shallow-fry till evenly golden from both the sides.
Place French toast on a serving plate. Sift icing sugar on top and serve immediately with vanilla ice cream scoops and rose petals.

Nutrition Info

Calories	1166
Carbohydrates	146
Protein	16.1
Fat	57.5
Other Fiber	Iron- 5.2mg

#Clarified butter #Eggs #Ground Cinnamon #Heavy Cream #Honey #Icing sugar #Rose petals #Salt #Vanilla ice cream #White bread slices