Snacks and Starters

Double Layered Ravioli

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Egg and chicken sausage mixture filled into scooped out bread and baked. This is a Sanjeev Kapoor exclusive recipe.

Purple yam and farali chivda make a great combination for a lip-smacking chaat. This is a Sanjeev Kapoor exclusive recipe.

Fish fillet piece marinated with onion and capsicum, grilled and wrapped in tortillas. This is a Sanjeev Kapoor exclusive recipe.

Boneless chicken mixture and cheese rolled in tortillas and grilled. This is a Sanjeev Kapoor exclusive recipe.

Lemon flavoured scones served with lemon cream – refreshingly delicious. This is a Sanjeev Kapoor exclusive recipe.

Boneless fish pieces marinated with a flavourful combination of ground spices and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

Deep-fried cashewnuts and almonds sprinkled with a flavourful spice mix. This is a Sanjeev Kapoor exclusive recipe.

The popular Maharashtrian snack served as a chaat is just as delicious. This is a Sanjeev Kapoor exclusive recipe.

Aloo tikkis topped with the typical chaat chutneys, chaat masala and sev. This is a Sanjeev Kapoor exclusive recipe.

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