Cronut Sandwich

Deep-fried cronuts halved, topped with whipped cream, green and black grapes, fresh pomegranate pearls and served drizzled with strawberry sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Feb 2017 in Recipes Course

New Update

Main Ingredients	Dough, Refined flour (maida)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Cronut Sandwich

as required Dough for cronut
for dusting Refined flour (maida)
for deep-frying Oil
as required Whipped cream
as required Green grapes
as required Black grapes
as required Fresh pomegranate pearls
as required Strawberry sauce

Method

Dust a worktop with some flour, place the dough on it and roll out to a 1 inch thick sheet. Cut into roundels with a medium sized donut cutter and discard the centre round to create a hole. These are cronuts.
Dust a baking tray with some flour, place the cronuts on it and set aside in a warm place for 10-15 minutes.
Heat sufficient oil in a pan. Deep-fry cronuts till golden. Drain on absorbent paper.
Halve the cronuts horizontally. Pipe out whipped cream on the base halves.
Top with halved green grapes and black grapes and pomegranate pearls. Cover with remaining halves and serve immediately drizzled with strawberry sauce.

#Black grapes #Dough #Fresh pomegranate pearls #Green grapes #Oil #Refined flour (maida) #Strawberry sauce #Whipped cream