How to make Crispy Mustard Chicken -
Boneless chicken pieces marinated with mustard sauce, coated with breadcrumbs and eggs, deep-fried and served with mustard sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Mustard paste (मस्टर्ड पेस्ट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crispy Mustard Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Vegetable Oats Upma Schezwan Chicken Tikka Pav Bhaji Recipe - SK Khazana Pizza Topped Focaccia
Crispy Mustard Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crispy Mustard Chicken Recipe
Chicken breasts cut into 2 inch pieces 2
Mustard paste kasundi 2-3 tablespoons
Butter ¼ cup
Fresh coriander leaves chopped, 1 tablespoon + for garnishing
Salt to taste
Ginger-garlic paste 2 tablespoons
Paprika 1 teaspoon
Red chilli flakes ½ teaspoon
Crushed black peppercorns to taste
Lemon 1
Eggs 2
Oil for deep-frying
Fresh bread crumbs 1 cup
Method
Step 1
Heat butter in a non-stick pan and cook till it browns. Add kasundi mustard mix and sauté for 1 minute.
Step 2
Add coriander leaves and mix. Add salt, mix and cook for 30 seconds. This is mustard sauce.
Step 3
Take chicken in a bowl. Add salt, ginger-garlic paste, paprika, chili flakes, crushed peppercorns and lemon juice and mix. Add 1 tablespoon mustard sauce and mix well.
Step 4
Heat sufficient oil in a pan.
Step 5
Beat eggs in another bowl. Spread breadcrumbs on a plate.
Step 6
Coat each marinated chicken piece with bread crumbs. Dip in beaten egg and coat with bread crumbs again.
Step 7
Deep-fry the chicken pieces in hot oil till golden and crisp. Drain on absorbent paper.
Step 8
Place fried chicken pieces on a serving platter, drizzle remaining mustard sauce on top and garnish with coriander leaves.
Step 9
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
