Crispy Mustard Chicken

Ingredients list for Crispy Mustard Chicken

• 2 Chicken breasts cut into 2 inch pieces
• 2-3 tablespoons Mustard paste kasundi
• ¼ cup Butter
• for garnishing Fresh coriander leaves chopped, 1 tablespoon +
• to taste Salt
• 2 tablespoons Ginger-garlic paste
• 1 teaspoon Paprika
• ½ teaspoon Red chilli flakes
• to taste Crushed black peppercorns
• 1 Lemon
• 2 Eggs
• for deep-frying Oil
• 1 cup Fresh bread crumbs

Method

1. Heat butter in a non-stick pan and cook till it browns. Add kasundi mustard mix and sauté for 1 minute.
2. Add coriander leaves and mix. Add salt, mix and cook for 30 seconds. This is mustard sauce.
3. Take chicken in a bowl. Add salt, ginger-garlic paste, paprika, chili flakes, crushed peppercorns and lemon juice and mix. Add 1 tablespoon mustard sauce and mix well.
4. Heat sufficient oil in a pan.
5. Beat eggs in another bowl. Spread breadcrumbs on a plate.
6. Coat each marinated chicken piece with bread crumbs. Dip in beaten egg and coat with bread crumbs again.
7. Deep-fry the chicken pieces in hot oil till golden and crisp. Drain on absorbent paper.
8. Place fried chicken pieces on a serving platter, drizzle remaining mustard sauce on top and garnish with coriander leaves.
9. Serve hot.