Chocolate Strawberry Roll Ups

Ingredients list for Chocolate Strawberry Roll Ups

• 7-8 Strawberries
• For topping Chocolate sauce hazelnut flavoured
• 8 White bread slices
• 2 Eggs
• 1 teaspoon Vanilla essence
• ¼ cup Milk
• for coating Castor sugar (caster sugar)
• ½ teaspoon Cinnamon powder
• 1 tablespoon Butter
• for garnishing Maple syrup

Method

1. Hull and cut strawberries into small pieces.
2. Trim off edges of bread slices and roll them with a rolling pin.
3. Spread some chocolate-hazelnut sauce on one side of each slice. Put some strawberries over the sauce and roll.
4. Break eggs into a bowl. Add vanilla essence and whisk. Add milk and whisk well.
5. Spread some castor sugar on a plate. Add cinnamon powder and mix well.
6. Heat butter in a non-stick pan.
7. Dip each bread roll in the egg mixture, place on hot pan and shallow-fry till golden all around. Drain and roll with sugar-cinnamon mixture.
8. Arrange on a serving platter and drizzle some maple syrup on top. Serve immediately.