Crab Stuffed Mushrooms

Ingredients list for Crab Stuffed Mushrooms

• ¾ cup Crab meat
• 12-16 Button mushrooms stems removed
• ½ cup Gruyere cheese grated
• ½ cup Mozzarella cheese grated
• 1-2 stalks Spring onion greens
• 1-2 Fresh red chillies chopped
• to taste Salt
• to taste Crushed black peppercorns
• + for dusting Refined flour (maida) ¼ cup
• as required milk 4 tablespoons +
• for coating Panko
• for deep-frying Oil

Method

1. Mix together crab meat, gruyere cheese, mozzarella cheese, spring onion greens, fresh red chillies, salt and crushed peppercorns in a bowl.
2. Add flour and milk and mix well.
3. Stuff the mushroom caps with this crab meat mixture.
4. Spread panko on a plate and add parsley, mix well. Spread flour on another plate. Pour some milk in a bowl.
5. Heat sufficient oil in a pan for frying.
6. Dust the stuffed mushrooms with flour, dip in milk and coat with the panko mixture.
7. Deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
8. Serve hot.