How to make Crispy Chicken Wings with Cheesy Dip -
Quick, easy, crispy and absolutely tasty – try out this chicken wings and enjoy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken wings (चिकन विंग्स), Cream cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crispy Chicken Wings with Cheesy Dip checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Jhatpat Bhel Tandoori Subz Shaslik - Grill Pan Indian Style Chicken Wings Anzac Biscuits -SK Khazana
Crispy Chicken Wings with Cheesy Dip Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Crispy Chicken Wings with Cheesy Dip Recipe
Chicken wings 8-12
Cream cheese 2 tablespoons
Cheese spread 2 tablespoons
Oil for deep-frying
Egg 1
Garlic paste 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Cornflour/ corn starch ¼ cup
Shallots finely chopped 2
Paprika smoked ½ teaspoon
Chives finely chopped 1 tablespoon
Mixed micro greens for garnishing
Method
Step 1
Heat sufficient oil in a pan.
Step 2
Take chicken in a bowl. Break the egg into the bowl; add garlic paste, salt and crushed peppercorns and mix. Add cornflour and mix well.
Step 3
To prepare cheesy dip, take cream cheese in another bowl. Add cheese spread, shallots, smoked paprika and chives and mix well. Refrigerate.
Step 4
Deep-fry marinated chicken wings in hot oil till golden and crisp. Drain on absorbent paper.
Step 5
Garnish with micro greens and serve hot with cheesy dip.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
