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Chinese Samosa
Crisp golden samosas filled with fried potatoes tossed in Sichuan sauce, spring onions, and peanuts. Served hot with fresh spring onion and bell pepper curls. This is a Sanjeev Kapoor exclusive recipe.
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Chilli Tacos
Crunchy taco shells filled with lettuce, a spicy baked beans-mint mixture, and topped with cheddar, cherry tomatoes, and fresh mint. A zesty, refreshing bite! This is a Sanjeev Kapoor exclusive recipe.
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Green Banana Tuk
The popular Sindhi dish aloo tuk made with raw bananas. This recipe is from FoodFood TV channel
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Crispy Lotus Stem in Masala Curry Parmesan Baskets
Lotus stem crisps tossed in a spicy garlic-sesame masala, served in delicate parmesan cheese bowls for a stylish and savoury crunch. This is a Sanjeev Kapoor exclusive recipe.
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Crispy Chicken Fingers with Wasabi Peas
Chicken strips marinated in a wasabi-flour batter, coated in a crunchy cornflake-wasabi pea crust, and deep-fried till golden for a bold, spicy crunch. This recipe is from the FoodFood TV channel
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Crispy Chicken
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
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Grilled Garlicky Mushrooms
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
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