Fish Sandwich

The taste of these sandwiches will linger on and on long after you have eaten them. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fish Sandwich
Main Ingredients Salmon, Ciabatta
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Fish Sandwich

  • 200 grams Salmon fish fillets, cut into 3 inch pieces
  • 8 Ciabatta slices
  • to taste Salt
  • Lemon juice of ½ lemon
  • 1 teaspoon Paprika
  • ½ teaspoon Garlic Powder
  • 1 tablespoon Olive oil 1 teaspoon +
  • 8 Asparagus blanched
  • to taste Crushed black peppercorns
  • Pesto sauce for spreading
  • as required Fresh baby arugula leaves
  • 2 medium Tomatoes cut into roundels
  • 1 Avocado seeded and sliced


  1. Preheat oven to 180° C.
  2. Place fish pieces on a plate, add salt, lemon juice, paprika and garlic powder and rub well from all sides.
  3. Place bread slices on a baking tray. Place the tray in the preheated oven and toast till crisp.
  4. Heat 1 teaspoon olive oil in a non-stick pan. Add asparagus and toss for 10 seconds. Add salt and crushed peppercorns and toss on high heat. Transfer on another plate.
  5. Heat remaining olive oil in the same non-stick pan. Place marinated fish pieces in it and cook for 3-4 minutes from each side. Transfer onto an absorbent paper.
  6. Transfer toasted bread slices on the worktop and spread some pesto on top of all the slices.
  7. Place few arugula leaves, tomato roundels, cooked fish pieces and avocado slices on top of 4 slices. Sprinkle some crushed peppercorns on top.
  8. Cover the prepared bread slices with the remaining 4 slices.
  9. Serve immediately with tossed asparagus.