How to make Fish Sandwich -
The taste of these sandwiches will linger on and on long after you have eaten them.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Salmon (सैलमन/ रावस), Bread slices (ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fish Sandwich checkout Pudina Kalimirch Rawas Tikka, Pepper Rawas Tikka, Cheese Stuffed Smoked Salmon, Salmon Mousse in Parmesan Tacos . You can also find more Snacks and Starters recipes like Arbi Cutlets Jain Mexican Burritos Roti Jala Fish and Chips
Fish Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fish Sandwich Recipe
Salmon fish fillets, cut into 3 inch pieces 200 grams
Bread slices ciabatta 8
Salt to taste
Lemon juice of ½ lemon
Paprika 1 teaspoon
Garlic Powder ½ teaspoon
Olive oil 1 teaspoon + 1 tablespoon
Asparagus blanched 8
Crushed black peppercorns to taste
Pesto sauce for spreading
Fresh baby arugula leaves as required
Tomatoes cut into roundels 2 medium
Avocado seeded and sliced 1
Method
Step 1
Preheat oven to 180° C.
Step 2
Place fish pieces on a plate, add salt, lemon juice, paprika and garlic powder and rub well from all sides.
Step 3
Place bread slices on a baking tray. Place the tray in the preheated oven and toast till crisp.
Step 4
Heat 1 teaspoon olive oil in a non-stick pan. Add asparagus and toss for 10 seconds. Add salt and crushed peppercorns and toss on high heat. Transfer on another plate.
Step 5
Heat remaining olive oil in the same non-stick pan. Place marinated fish pieces in it and cook for 3-4 minutes from each side. Transfer onto an absorbent paper.
Step 6
Transfer toasted bread slices on the worktop and spread some pesto on top of all the slices.
Step 7
Place few arugula leaves, tomato roundels, cooked fish pieces and avocado slices on top of 4 slices. Sprinkle some crushed peppercorns on top.
Step 8
Cover the prepared bread slices with the remaining 4 slices.
Step 9
Serve immediately with tossed asparagus.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
