Fish Sandwich The taste of these sandwiches will linger on and on long after you have eaten them. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2019 in Recipes Non Veg New Update Main Ingredients Salmon, Ciabatta Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Fish Sandwich 200 grams Salmon fish fillets, cut into 3 inch pieces 8 Ciabatta slices to taste Salt Lemon juice of ½ lemon 1 teaspoon Paprika ½ teaspoon Garlic Powder 1 tablespoon Olive oil 1 teaspoon + 8 Asparagus blanched to taste Crushed black peppercorns Pesto sauce for spreading as required Fresh baby arugula leaves 2 medium Tomatoes cut into roundels 1 Avocado seeded and sliced Method Preheat oven to 180° C. Place fish pieces on a plate, add salt, lemon juice, paprika and garlic powder and rub well from all sides. Place bread slices on a baking tray. Place the tray in the preheated oven and toast till crisp. Heat 1 teaspoon olive oil in a non-stick pan. Add asparagus and toss for 10 seconds. Add salt and crushed peppercorns and toss on high heat. Transfer on another plate. Heat remaining olive oil in the same non-stick pan. Place marinated fish pieces in it and cook for 3-4 minutes from each side. Transfer onto an absorbent paper. Transfer toasted bread slices on the worktop and spread some pesto on top of all the slices. Place few arugula leaves, tomato roundels, cooked fish pieces and avocado slices on top of 4 slices. Sprinkle some crushed peppercorns on top. Cover the prepared bread slices with the remaining 4 slices. Serve immediately with tossed asparagus. #Olive oil #Crushed black peppercorns #Avocado #Paprika #Asparagus #Salt #Salmon #Tomatoes #Lemon juice #Pesto sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article