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Main Ingredients | Eggs, Mushrooms |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Fluffy Omelette
- 8 Eggs
- 1 cup Mushrooms finely chopped
- 2 small Onions finely chopped
- 1 medium Tomato finely chopped
- 2 Green chillies finely chopped
- to taste Salt
- to taste Black pepper powder
- as required Butter
- to serve White bread slices
- 1 teaspoon + for cooking Oil
Method
- Heat 1 teaspoon oil in anon-stick pan. Add onion and sauté till they turn translucent. Add mushrooms, mix and sauté well.
- Add tomato, mix and sauté till tomato turns soft. Add green chillies, mix and sauté till the mixture turns dry. Transfer onto a plate and cool to room temperature.
- Break 2 eggs into a bowl. Add salt, pepper powder and beat well.
- Heat some oil in the same pan.
- Add a portion of the cooked mushroom mixture to the eggs, beat again and add to the pan. Scramble a little, bring to a corner and let the egg cook. Roll the omelet and cook for half a minute. Similarly make the remaining omelettes.
- Serve hot with buttered bread slices.
Nutrition Info
Calories | 877 |
Carbohydrates | 24.9 |
Protein | 59.1 |
Fat | 59.4 |
Other Fiber | Zinc- 1.1mg |
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