Fluffy Omelette

Eggs cooked with mushrooms and tomato to make this delightful omelette.Looking for something good to whip up for breakfast? Well, a light, yummy,egg omelette is your answer. Here is how to make it. This is a Sanjeev Kapoor exclusive recipe.

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Fluffy Omelette

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Main Ingredients Eggs, Mushrooms
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Fluffy Omelette

  • 8 Eggs
  • 1 cup Mushrooms finely chopped
  • 2 small Onions finely chopped
  • 1 medium Tomato finely chopped
  • 2 Green chillies finely chopped
  • to taste Salt
  • to taste Black pepper powder
  • as required Butter
  • to serve White bread slices
  • 1 teaspoon + for cooking Oil


  1. Heat 1 teaspoon oil in anon-stick pan. Add onion and sauté till they turn translucent. Add mushrooms, mix and sauté well.
  2. Add tomato, mix and sauté till tomato turns soft. Add green chillies, mix and sauté till the mixture turns dry. Transfer onto a plate and cool to room temperature.
  3. Break 2 eggs into a bowl. Add salt, pepper powder and beat well.
  4. Heat some oil in the same pan.
  5. Add a portion of the cooked mushroom mixture to the eggs, beat again and add to the pan. Scramble a little, bring to a corner and let the egg cook. Roll the omelet and cook for half a minute. Similarly make the remaining omelettes.
  6. Serve hot with buttered bread slices.

Nutrition Info

Calories 877
Carbohydrates 24.9
Protein 59.1
Fat 59.4
Other Fiber Zinc- 1.1mg