Fluffy Omelette

Ingredients 

• 8 eggs
• 1 teaspoon oil + for cooking
• 2 small onions, finely chopped
• 1 cup mushrooms, finely chopped
• 1 medium tomato, finely chopped
• 2 green chillies, finely chopped
• Salt to taste
• Black pepper powder to taste
• Butter as required
• White bread slices to serve

Method

1. Heat 1 teaspoon of oil in a non-stick pan. Add onion and sauté till they turn translucent. Add mushrooms, mix and sauté well.
2. Add tomato, mix and sauté till the tomato turns soft. Add green chillies, mix and sauté till the mixture turns dry. Transfer onto a plate and cool to room temperature.
3. Break 2 eggs into a bowl. Add salt, pepper powder and beat well.
4. Heat some oil in the same pan.
5. Add a portion of the cooked mushroom mixture to the eggs, beat again and add to the pan. Scramble a little, bring to a corner and let the egg cook. Roll the omelette and cook for half a minute. Similarly, make the remaining omelettes.
6. Serve hot with buttered bread slices.

Nutrition Info