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Main Ingredients | Dried figs, Dried fig paste |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Fig Chutney Bruschetta
- 9-10 Dried figs
- 2 tablespoons Dried fig paste
- 1 French bread
- 1 tablespoon Butter
- 1 medium Onion roughly chopped
- 1½ tablespoons Sugar
- 3-4 sprigs Fresh thyme
- + to deep fry Olive oil 1 tablespoon
- 1 medium medium red bell pepper cut into triangles
- 1 medium Yellow bell pepper cut into triangles
- 1 medium Green capsicum cut into triangles
- to taste Salt
- 2 teaspoons Black peppercorns crushed
- 1 tablespoon Balsamic vinegar
- 7 Cherry tomatoes
- 2-3 sprigs Fresh basil leaves
Method
- Slice French bread and grill the slices on a non-stick grill pan till golden from both the sides.
- Heat butter in another non-stick pan. Add onion and sauté well.
- Add sugar, mix well and let the onions caramelize. Add thyme sprigs and caramelize further.
- Drizzle little olive oil on bread slices and grill further.
- Add little water in the pan and caramelize onions further.
- Remove slices from grill pan. Add 1 tbsp olive oil in the same grill pan and heat it.
- Add red and yellow bell peppers, capsicum, salt and 1 tsp crushed peppercorns and toss slightly. Grill for 3-4 minutes.
- Cut dried figs into thick juliennes and add to onions along with Balsamic vinegar and mix well. Cook further.
- Add remaining crushed peppercorns and salt to onions and mix well. Cook.
- Halve cherry tomatoes and grill along with peppers.
- Roughly chop basil sprigs and add to peppers and tomatoes. Toss to mix and grill further.
- Add dried fig paste to onion-fig mixture and mix well. Cook till the mixture turns thick.
- Discard thyme sprigs from onion-fig mixture and spread spoonfuls of mixture on each bread slices.
- Place grilled vegetables on the slices and serve immediately.
Nutrition Info
Calories | 1180 |
Carbohydrates | 222.2 |
Protein | 17.8 |
Fat | 28.4 |
Other Fiber | Fiber- 33.3gm |
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