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Main Ingredients | Dried Figs, Almonds |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Fig Almond Tea Cake
- 100 grams Dried Figs coarsely chopped
- 3 tablespoons Almonds slivered
- 100 grams Dried Figs soaked in rum
- + for dusting Refined flour (maida) 2 cups
- for greasing Butter softened , 200 grams +
- ½ teaspoon Baking powder
- ½ teaspoon Salt
- 2/3 cup Milk
- 1 teaspoon Vanilla essence
- 1½ cups + 2 tablespoons Granulated sugar
- 4 Eggs
Method
- Preheat oven to 180°C. Grease a 9×5 loaf tin with some butter and dust with some flour.
- Sieve together flour, baking powder and salt in a bowl and set aside.
- Grind the soaked figs along with rum to make a smooth puree.
- Combine coconut milk and vanilla essence in another bowl and whisk well.
- Cream together butter and sugar in another bowl till light and fluffy using an electric beater.
- Add egg gradually and whisk well. Add fig puree and mix well. Add the flour mixture and coconut milk mixture and whisk till well combined.
- Dust the coarsely chopped dried figs and almonds with some flour, add it to batter and fold well.
- Transfer the batter into the greased loaf tin and place on a baking tray. Put the baking tray in preheated oven and bake for forty to fifty minutes. Remove from the oven, cool and demould.
- Slice and serve.
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