How to make Fig Almond Tea Cake -
A hot cup of tea and a cake slice with the richness of coconut milk, almonds slivers and figs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried Figs (सूखी अंजीर), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fig Almond Tea Cake checkout Fig Chutney Bruschetta, FIG AND WALNUT SLICE. You can also find more Snacks and Starters recipes like Tofu And Vegetable Spring Rolls Dark Chocolate and Orange Marmalade Waffles-Cook S Italian Bread Pakora Andhra Chilli Paneer-SK Khazana
Fig Almond Tea Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fig Almond Tea Cake Recipe
Dried Figs coarsely chopped 100 grams
Almonds slivered 3 tablespoons
Dried Figs soaked in rum 100 grams
Refined flour (maida) 2 cups + for dusting
Butter softened , 200 grams + for greasing
Baking powder ½ teaspoon
Salt ½ teaspoon
Milk 2/3 cup
Vanilla essence 1 teaspoon
Granulated sugar 1½ cups + 2 tablespoons
Eggs 4
Method
Step 1
Preheat oven to 180°C. Grease a 9×5 loaf tin with some butter and dust with some flour.
Step 2
Sieve together flour, baking powder and salt in a bowl and set aside.
Step 3
Grind the soaked figs along with rum to make a smooth puree.
Step 4
Combine coconut milk and vanilla essence in another bowl and whisk well.
Step 5
Cream together butter and sugar in another bowl till light and fluffy using an electric beater.
Step 6
Add egg gradually and whisk well. Add fig puree and mix well. Add the flour mixture and coconut milk mixture and whisk till well combined.
Step 7
Dust the coarsely chopped dried figs and almonds with some flour, add it to batter and fold well.
Step 8
Transfer the batter into the greased loaf tin and place on a baking tray. Put the baking tray in preheated oven and bake for forty to fifty minutes. Remove from the oven, cool and demould.
Step 9
Slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
