How to make French Egg Toast -
There is nothing French about this toast – bread slices dipped in beaten egg mixture and shallow-fried.Delicious and easy egg breakfast recipe made with bread. French toast is a popular classic breakfast that can also be served as a snack. To make a good french toast, the kind of bread used matters the most. There nothing better than French toast for Sunday breakfast
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread (ब्राउन ब्रेड), Eggs (अंडे)
Cuisine : American
Course : Snacks and Starters
For more recipes related to French Egg Toast checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Baked Beans On Toast . You can also find more Snacks and Starters recipes like Cheese And Moong Waffles, Vegetable Tempura, Pyaaz Ki Kachori, Baked Cheese Cigars.
French Egg Toast Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for French Egg Toast Recipe
Brown bread 8 slices
Eggs 3
Powdered sugar 1/2 cup
Lukewarm milk 3/4 cup
Oil 2 tablespoons
Icing sugar to sprinkle
Method
Step 1
Break eggs into a deep bowl and beat with a fork.
Step 2
Add sugar and beat till well blended. Add milk and continue beating.
Step 3
Cut bread slices into triangles.
Step 4
Heat oil in a non-stick pan. Dip bread slices in egg mixture and coat well in the mixture. Shallow-fry till both sides are evenly browned.
Step 5
Sprinkle icing sugar on top and serve hot.
Nutrition Info
Calories : 1301 Kcal
Carbohydrates : 157 gm
Protein : 39 gm
Fat : 57.4 gm
Other : Niacin- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
