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French Egg Toast

Golden-fried bread triangles soaked in a sweet egg-milk mix and finished with a dusting of icing sugar for a simple, indulgent treat. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
French Egg Toast

Main IngredientsBrown bread, Eggs
CuisineAmerican
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 8 slices of brown bread
  • 3 eggs
  • ½ cup powdered sugar
  • ¾ cup lukewarm milk
  • 2 tablespoons oil
  • Icing sugar to sprinkle

Method

  1. Break eggs into a deep bowl and beat with a fork.
  2. Add sugar and beat till well blended. Add milk and continue beating.
  3. Cut bread slices into triangles.
  4. Heat oil in a non-stick pan. Dip bread slices in egg mixture and coat well in the mixture. Shallow-fry till both sides are evenly browned.
  5. Sprinkle icing sugar on top and serve hot.

Nutrition Info

Calories1301
Carbohydrates157
Protein39
Fat57.4
Other FiberNiacin- 1.5mg
#Brown bread #Eggs #Icing sugar #Lukewarm milk #Oil #Powdered sugar
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