French Egg Toast

There is nothing French about this toast – bread slices dipped in beaten egg mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.

New Update
French Egg Toast
Main Ingredients Brown bread, Eggs
Cuisine American
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for French Egg Toast

  • 8 slices Brown bread
  • 3 Eggs
  • 1/2 cup Powdered sugar
  • 3/4 cup Lukewarm milk
  • 2 tablespoons Oil
  • to sprinkle Icing sugar


  1. Break eggs into a deep bowl and beat with a fork.
  2. Add sugar and beat till well blended. Add milk and continue beating.
  3. Cut bread slices into triangles.
  4. Heat oil in a non-stick pan. Dip bread slices in egg mixture and coat well in the mixture. Shallow-fry till both sides are evenly browned.
  5. Sprinkle icing sugar on top and serve hot.

Nutrition Info

Calories 1301
Carbohydrates 157
Protein 39
Fat 57.4
Other Fiber Niacin- 1.5mg