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Mini Chinese Samosa
Mini Chinese Samosas filled with spiced potato, crushed peanuts, and Sichuan sauce, wrapped in crisp golden pastry. This recipe is from the FoodFood TV channel
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Dahi ke Kabab
Crispy outside and creamy inside, they offer a refreshing, tangy twist on classic kebabs—ideal as a vegetarian starter. This is a Sanjeev Kapoor exclusive recipe.
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Matar Paneer ki Tikki
Matar Paneer ki Tikki features a soft paneer shell stuffed with a spiced green pea, cashew, and raisin filling. This recipe is from the FoodFood TV channel.
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Cuban Potatoes
Cuban Potatoes are baked baby potatoes lightly smashed and topped with spring onions, cheese, and crushed red chillies. This recipe is from the FoodFood TV channel
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Crusty Fish Sandwiches
Toasted pavs filled with cheesy paprika-seared fish, tartare sauce, and fresh alfalfa sprouts are a crunchy, savoury delight served hot with crispy potato wafers. This is a Sanjeev Kapoor exclusive recipe.
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Crusted Chicken
Chicken breasts coated in spiced masala and a crunchy cornflakes–chana chor garam crust, pan-seared till golden. Sliced into strips and served hot with a minty garnish. This recipe is from the FoodFood TV channel
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Chinese Samosa
Crisp golden samosas filled with fried potatoes tossed in Sichuan sauce, spring onions, and peanuts. Served hot with fresh spring onion and bell pepper curls. This is a Sanjeev Kapoor exclusive recipe.
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