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Ham Cheese French Bread
Ham and cheese slices sandwiched between bread slices, dipped in whisked egg and shallow-fried. This recipe is from the FoodFood TV channel.
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Hare Dhaniye Ke Wade
Hare Dhaniye Ke Wade are crisp, golden fritters made from steamed coriander and besan dough, subtly spiced with jaggery and green chillies. This is a Sanjeev Kapoor exclusive recipe.
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Hare Matar Aur Paneer Ke Shaami Kabab
A delicate blend of paneer, green peas, and yam spiced with Indian masalas, shaped into patties. Shallow-fried to golden perfection, these kababs are crisp outside and melt-in-mouth inside. This is a Sanjeev Kapoor exclusive recipe.
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Crackling Spinach
Finely shredded spinach is deep-fried until crisp, then tossed with salt, sugar, red chillies, and sesame seeds. A sweet-spicy crunchy treat with an irresistible texture. This recipe is from the FoodFood TV channel.
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Badami Tangdi
Juicy chicken drumsticks are marinated twice—first in spices, then in a rich almond-yogurt mix—before being air-fried to perfection. The result is a nutty, succulent kebab with a golden crust and smoky aroma. This recipe is from the FoodFood TV channel
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Bacon Wrapped Prunes
Sweet prunes are stuffed with herbed feta and wrapped in smoky bacon, then baked until crisp. A bite-sized appetiser bursting with sweet, salty, and creamy flavours. This is a Sanjeev Kapoor exclusive recipe.
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Bacon Tarts
Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.
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