French Fries Topped with Chilli Sauce

Air fried French fries served with flavourful chilli sauce.- These spicy fries get the fries crispy and golden on the outside. Topped with a lighter Chilli Sauce. This recipe is from FoodFood TV channel

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French Fries Topped with Chilli Sauce
Main Ingredients Potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for French Fries Topped with Chilli Sauce

  • 3-4 large Potatoes cut into fingers and parboiled in salted water


  1. Chill the fingers. Take them out of the refrigerator, drizzle 1 tbsp oil, ½ tsp red chilli powder and salt over them and mix well.
  2. Put them in the air fryer basket, fit the basket into the main body and cook at 200°C till they turn golden and crisp. Heat the remaining oil in a non stick pan, add spring onions and garlic and saute.
  3. Add ginger and saute till lightly coloured. Add 2 tbsps tomato ketchup and mix. Add soy sauce and chilli sauce and mix. Add ½ cup water and mix and let it come to a boil.
  4. Reduce heat and simmer. Add half the cornstarch mixture and mix and cook till the sauce thickens. Add crushed red chillies and mix. Switch off heat. Transfer the sauce into a bowl.
  5. Place the potato fingers in a serving bowl, pour the chilli sauce over, garnish with spring onion greens and serve immediately.

Nutrition Info

Calories 991
Carbohydrates 104.9
Protein 8.3
Fat 61.2
Other Fiber Iron: 4 mg