French Fries Topped with Chilli Sauce

Air fried French fries served with flavourful chilli sauce.- These spicy fries get the fries crispy and golden on the outside. Topped with a lighter Chilli Sauce. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 14 Aug 2019 in Recipes Course

New Update

Main Ingredients	Potatoes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for French Fries Topped with Chilli Sauce

3-4 large Potatoes cut into fingers and parboiled in salted water

Method

Chill the fingers. Take them out of the refrigerator, drizzle 1 tbsp oil, ½ tsp red chilli powder and salt over them and mix well.
Put them in the air fryer basket, fit the basket into the main body and cook at 200°C till they turn golden and crisp. Heat the remaining oil in a non stick pan, add spring onions and garlic and saute.
Add ginger and saute till lightly coloured. Add 2 tbsps tomato ketchup and mix. Add soy sauce and chilli sauce and mix. Add ½ cup water and mix and let it come to a boil.
Reduce heat and simmer. Add half the cornstarch mixture and mix and cook till the sauce thickens. Add crushed red chillies and mix. Switch off heat. Transfer the sauce into a bowl.
Place the potato fingers in a serving bowl, pour the chilli sauce over, garnish with spring onion greens and serve immediately.

Nutrition Info

Calories	991
Carbohydrates	104.9
Protein	8.3
Fat	61.2
Other Fiber	Iron: 4 mg

#Potatoes