French Toast

Bread slices dipped in eggs, shallow fried and served with sauteed fresh fruits, honey and cream. This recipe is from FoodFood TV channel

New Update
French Toast

" frameborder="0" allowfullscreen>

Main Ingredients Eggs, Bread Slices
Cuisine French
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for French Toast

  • 4 Eggs
  • 8 Bread Slices
  • 2 Ripe bananas
  • 6-8 Strawberries
  • 4 tablespoons Melted butter
  • 1/2 cup Cream
  • 8 tablespoons Honey


  1. Peel bananas and cut into ½ inch thick slices. Quarter strawberries and slice them.
  2. Heat 2 tbsps butter in a non stick pan, add bananas and strawberries. Break eggs into a bowl and beat them. Add cream and 4 tbsps honey and mix well.
  3. Add 4 tbsps to honey strawberries and bananas and mix.
  4. Heat butter in another non stick pan.Soak bread slices in egg and cook on the second pan. Cook, turning sides. Remove onto a plate.
  5. Place a French toast on a serving plate, put some strawberry-banana mixture over it. Place another slice over the fruits at an angle. Put some strawberry-banana mixture over the top slice and serve.

Nutrition Info

Calories 2276
Carbohydrates 43.4
Protein 271.5
Fat 112.8
Other Fiber B12- 3.8