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French Toast

This luscious breakfast favourite balances rich creaminess with fruity bursts in every layered bite. This recipe is from the FoodFood TV channel.

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French Toast
Main Ingredients Eggs, Bread Slices
Cuisine French
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients 

  • 4 eggs
  • 8 bread slices
  • 2 ripe bananas
  • 6-8 strawberries
  • 4 tablespoons melted butter
  • ½ cup cream
  • 8 tablespoons honey

Method

  1. Peel bananas and cut into ½ inch thick slices. Quarter strawberries and slice them.
  2. Heat 2 tbsps butter in a non stick pan, add bananas and strawberries. Break eggs into a bowl and beat them. Add cream and 4 tablespoons of honey and mix well.
  3. Add 4 tablespoons of honey to strawberries and bananas and mix.
  4. Heat butter in another non-stick pan. Soak bread slices in egg and cook in the second pan. Cook, turning sides. Remove onto a plate.
  5. Place a French toast on a serving plate, put some strawberry-banana mixture over it. Place another slice over the fruits at an angle. Put some strawberry-banana mixture over the top slice and serve.

Nutrition Info

Calories 2276
Carbohydrates 43.4
Protein 271.5
Fat 112.8
Other Fiber B12- 3.8
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