How to make French Toast -
Bread slices dipped in eggs, shallow fried and served with sauteed fresh fruits, honey and cream.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggs (अंडे), Bread Slices (ब्रेड स्लाइस)
Cuisine : French
Course : Snacks and Starters
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For more recipes related to French Toast checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Chicken Jeera Tikka Pizza Pasties Moong Dal - SK Khazana Laziz Tikka Masala
French Toast Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for French Toast Recipe
Eggs 4
Bread Slices 8
Ripe bananas 2
Strawberries 6-8
Melted butter 4 tablespoons
Cream 1/2 cup
Honey 8 tablespoons
Method
Step 1
Peel bananas and cut into ½ inch thick slices. Quarter strawberries and slice them.
Step 2
Heat 2 tbsps butter in a non stick pan, add bananas and strawberries. Break eggs into a bowl and beat them. Add cream and 4 tbsps honey and mix well.
Step 3
Add 4 tbsps to honey strawberries and bananas and mix.
Step 4
Heat butter in another non stick pan.Soak bread slices in egg and cook on the second pan. Cook, turning sides. Remove onto a plate.
Step 5
Place a French toast on a serving plate, put some strawberry-banana mixture over it. Place another slice over the fruits at an angle. Put some strawberry-banana mixture over the top slice and serve.
Nutrition Info
Calories : 2276 Kcal
Carbohydrates : 43.4 gm
Protein : 271.5 gm
Fat : 112.8 gm
Other : B12- 3.8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
