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| Main ingredients | Almond flour, Butter, Castor sugar, Cornflour, Salt, Dark chocolate, Toasted almonds |
| Cuisine | Fusion |
| Course | Snacks |
| Prep time | 30-35 minutes |
| Cook time | 10-15 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup almond flour
- 4 tablespoons butter
- ¼ cup castor sugar
- 2 tablespoons cornflour
- ⅛ teaspoon salt
- ¼ cup chopped dark chocolate
- Melted dark chocolate as required
- Toasted and sliced almonds as required
Method
- Preheat oven to 180° C.
- Take butter in a bowl, add castor sugar and beat with an electric beater till light and fluffy.
- Sift almond flour, cornflour and salt directly into the mixture. Add chocolate and mix with light hands.
- Take a sheet of butter paper. Place the prepared dough on it and place another sheet on top.
- Roll into thick rectangle and then cut into sticks.
- Arrange the sticks on a baking tray lined with a baking paper. Place the tray in the preheated oven and bake for 10-12 minutes.
- Take the tray out of the oven and set aside to cool.
- Take melted dark chocolate in a glass, dip half of each stick in it and place them on the worktop. Sprinkle sliced almonds over them. Set aside till chocolate sets.
- Arrange them on a serving plate and serve.
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