Multigrain Kadboli
Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy
Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy
No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, refreshing mint and sambhar here. Namakparas infused with these three spice mixes are just too delicious to resist.
A classic breakfast from North Africa. The Tunisian Shakshuka has runny eggs cooked in a savoury tomato gravy. It is mandatory to serve it in a cast iron skillet.
What makes an already classic breakfast even more classy? We are talking about French Toast that has peanut butter and Nutella and is pan-fried. We did tell you, didn’t we?
A typical Goan breakfast, poi or bread served with scrambled eggs, grilled sausages and a cherry tomato salad. Looks lovely, no? This is Sanjeev Kapoor exclusive recipe.
As gourmet as it gets. Made with cheese stuffed patties and topped with caramelised onions make the burgers moist, juicy and bursting with flavours.
Turkish eggs are poached eggs served over a bed of garlic-dill thick yogurt and drizzled with chilli butter. Have it once and you will probably want to have it often.