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| Main ingredients | Bread flour, Instant dry yeast, Salt, Pizza sauce, Parmesan cheese, Burrata cheese, Arugula leaves, Extra virgin olive oil |
| Cuisine | Italian |
| Course | Snack |
| Prep time | 2-3 hours |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 250 grams bread flour + for dusting
- 2 grams instant dry yeast
- 6 grams salt
- Pizza sauce as required
- Parmesan cheese as required
- 2 burrata cheese roundels
- Arugula leaves as required
- Extra virgin olive oil to drizzle
Method
- Take bread flour in a bowl, add instant dry yeast and salt and mix well.
- Add 185 mililitres water and mix till well combined. Cover with a moist muslin cloth and set aside for 30 minutes.
- Stretch the dough from all sides and set aside to prove for 30 minutes.
- Repeat the same process one more time.
- Divide the dough into 2 equal portions and sprinkle some bread flour in a container and place the dough balls and set aside for 1 hour.
- Preheat oven with stone at 220º C.
- Sprinkle some bread flour on worktop and place a portion of dough. Stretch from all the sides to make base.
- Spread pizza sauce evenly. Grate parmesan cheese on top.
- Transfer the pizza on stone and bake for 5 minutes.
- Remove from the oven, place burrata cheese in the centre, sprinkle arugula leaves around burrata.
- Drizzle extra virgin olive oil on crust and on arugula leaves. Slice and serve.
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