Kesari Bhaat
Rich and sweet traditional rice preparation made usually during Indian festivals This is a Sanjeev Kapoor exclusive recipe.
Rich and sweet traditional rice preparation made usually during Indian festivals This is a Sanjeev Kapoor exclusive recipe.
Creamy kheer made with roasted vermicelli in a jiffy This is a Sanjeev Kapoor exclusive recipe.
Diwali without these delicious laddoos is incomplete! So, if you haven’t already made a batch, you should definitely get started! Just the aroma of roasted besan and desi ghee is enough to make your mouth water. This is a Sanjeev Kapoor exclusive recipe.
Rava adds wholesomeness to this almond burfi. This recipe is from FoodFood TV channel
The traditional modak given twist with chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.
A mixture of chocolate, coconut and mawa shaped into modaks and served. This is a Sanjeev Kapoor exclusive recipe.
Upgrade the level of richness of the Modak with dates and anjeer. Loaded with the goodness of such dried fruits, this Modak is as special as Ganesha. This is a Sanjeev Kapoor exclusive recipe.