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| Main Ingredients | Broken wheat (dalia/lapsi), Split Bengal gram (chana dal) |
| Cuisine | Karnataka |
| Course | Mithais |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sweet Khichdi
- 2 cups Broken wheat (dalia/lapsi) , soaked
- 1½ cups Split Bengal gram (chana dal) , soaked
- 2 cups Sugar
- 1/4 cup + for garnishing Cashewnuts
- 1/4 cup + for garnishing Raisins
- 1/2 cup + for garnishing Fresh coconut , scraped
- ½ teaspoon Green cardamom powder
- 2 tablespoons Ghee
Method
- Put wheat and Bengal gram in a pressure cooker, add 7 cups water and cook under pressure till 1 whistle. Reduce heat and cook for 7-8 minutes.
- To prepare sugar syrup, heat sugar in a deep non-stick pan. Add 1 cup water, mix and cook till the syrup reaches one string consistency.
- Add broken wheat-Bengal gram mixture and mix well. Add cashewnuts and raisins, mix, cover and cook on low heat for 5-6 minutes.
- Add coconut, cardamom powder and ghee and mix well.
- Serve hot garnished with coconut, cashewnuts and raisins.
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