Oats Jaggery Modak

This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential nutrients and fiber.

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Oats Jaggery Modak 1

Oats Jaggery Modak

Main ingredients Powdered oats, Jaggery powder, Ghee, Green cardamom powder, Mixed nuts, Milk
Cuisine Indian
Course Mithai
Prep time 10-15 minutes
Cook time 5-10 minutes
Serve 4
Taste Sweet
Level of cooking Easy
Others Veg



  • 1½ cups powdered oats
  • 1 cup jaggery powder
  • 2 tbsps ghee + to grease
  • ¼ tsp green cardamom powder
  • 2-3 tbsps chopped mixed nuts
  • 3-4 tbsps milk


  1. Heat ghee in a non-stick pan, add oats powder and sauté for 3-4 minutes on medium heat.
  2. Add jaggery powder and green cardamom powder and mix well. Add chopped nuts and mix well. Cook for 1-2 minutes on medium heat.
  3. Transfer into a bowl, add milk and combine well to form dough.
  4. Grease a modak mould with some ghee and transfer a small portion in it. Press well.
  5. Demould and place on a serving platter. Make more modaks in the same way.
  6. Offer it God Ganesh and serve to your loved ones.