Oats Jaggery Modak

This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential nutrients and fiber.

By Sanjeev Kapoor 22 Apr 2024 in Recipes Mithais

New Update

Oats Jaggery Modak 1 — Oats Jaggery Modak

Main ingredients	Powdered oats, Jaggery powder, Ghee, Green cardamom powder, Mixed nuts, Milk
Cuisine	Indian
Course	Mithai
Prep time	10-15 minutes
Cook time	5-10 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Veg

Ingredients

1½ cups powdered oats
1 cup jaggery powder
2 tbsps ghee + to grease
¼ tsp green cardamom powder
2-3 tbsps chopped mixed nuts
3-4 tbsps milk

Method

Heat ghee in a non-stick pan, add oats powder and sauté for 3-4 minutes on medium heat.
Add jaggery powder and green cardamom powder and mix well. Add chopped nuts and mix well. Cook for 1-2 minutes on medium heat.
Transfer into a bowl, add milk and combine well to form dough.
Grease a modak mould with some ghee and transfer a small portion in it. Press well.
Demould and place on a serving platter. Make more modaks in the same way.
Offer it God Ganesh and serve to your loved ones.

#Ghee #Jaggery powder #Green cardamom powder #Milk #Mixed nuts #Powdered oats