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Main Ingredients | Khoya/mawa, Castor sugar |
Cuisine | Indian |
Course | Mithais |
Prep Time | 26-30 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Mawa Gujiya-SK Khazana
- 2 cups Khoya/mawa grated
- 2 tablespoons Castor sugar
- 1 tablespoon Walnuts chopped
- 1 tablespoon Cashewnuts chopped
- 1 tablespoon Dried figs chopped
- 1 tablespoon Almonds chopped
- 1 tablespoon Dates chopped
- 2 cups Refined flour (maida)
- 3 tablespoons Ghee
- to deep fry Oil
Method
- Heat a non-stick pan. Add khoya and castor sugar, mix and cook till khoya melts.
- Add walnuts, cashewnuts, figs, almonds and dates, mix well and cook for a minute. Remove from heat and set aside to cool.
- Knead together flour and 3 tablespoons ghee with sufficient cold water to a stiff dough.
- Divide the dough into equal portions, grease with some ghee and roll out into small discs. Stuff each disc with a portion of khoya mixture and shape into gujiyas.
- Heat sufficient ghee in a kadai. Deep-fry gujiyas on medium heat till golden brown. Drain on an absorbent paper.
- Serve hot.
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