Sandesh Modak
Modak made with fresh chenna This is a Sanjeev Kapoor exclusive recipe.
Traditional rice flour modaks stuffed with coconut- jaggery mixture. This is a Sanjeev Kapoor exclusive recipe.
Sandesh is one of the most popular Bengali sweets that is served at most special occasions. This one is a mixture of chenna and khoya This is a Sanjeev Kapoor exclusive recipe.
A traditional Indian sweet – pancake like dessert cooked in ghee and served soaked in sugar syrup This is a Sanjeev Kapoor exclusive recipe.
Variously known as meethe chawal, kesar bhaat, zarda wale chawal, zafrani chawal – it is a sweet rice with saffron flavour This is a Sanjeev Kapoor exclusive recipe.
Close cousin of jalebi, imartis are favourite festive sweet This is a Sanjeev Kapoor exclusive recipe.
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.