Superpowder laddoos

Ingredients list for Superpowder laddoos

• 1/2 cup Whole green gram (sabut moong)
• 10-12 Walnuts
• 1/2 cup Short grain rice (kolam)
• 1/2 cup Wheat grain
• 1/2 cup Dried coconut , grated
• 1 1/2 cups Jaggery , chopped
• 1 tablespo for greasing Ghee
• 1/4 teaspoon Green cardamom powder

Method

1. Dry roast green gram in a non-stick pan, on low heat, till golden brown. Transfer into a bowl. Dry roast walnuts in the same pan, on low heat, till golden. Transfer into same bowl. Dry roast rice in the same pan, on low heat, till light brown. Transfer into the same bowl.
2. Dry roast wheat grains in the same pan, on low heat, till light golden. Transfer into the same bowl. Dry roast dried coconut, on low heat, till light brown. Transfer into same bowl. Mix everything and set aside to cool.
3. Put the roasted mixture into a grinder jar and grind to a fine powder.
4. Heat a non-stick pan, add jaggery and ¼ cup water and cook, on low heat, till jaggery melts completely. Add ghee and mix well. Add the powdered mixture and green cardamom powder and mix well. Cook on low heat for 8-10 minutes or till the mixture leaves the sides of the pan. Transfer into a plate and spread it.
5. When mixture is slightly warm, grease your palms with ghee, take small portions of the mixture and shape into small sized laddoos and keep on a plate and let them cool down to room temperature.
6. Keep the laddoos in mini paper cups, arrange on a serving plate and serve.