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Chenchada
Fish cooked with vegetables and masalas. This recipe is from FoodFood TV channel
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Lemon Steamed Fish
Ideal for dieters, steamed fish with predominant lemony flavour. This recipe is from FoodFood TV channel
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Palak Methi Prawns
Seafood with greens – a nice way to serve prawns. This recipe is from FoodFood TV channel
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Kolmi nu Patio
A Parsi favourite – prawns cooked in a sweet and sour coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
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Jamshedji Fish
A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
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Jackfruit with Prawns
Another delicacy from the Konkan region – prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. This is a Sanjeev Kapoor exclusive recipe.
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