Prawn Hara Bhara Masala

Ingredients list for Prawn Hara Bhara Masala

• 12-16 Prawns (medium) shelled and deveined
• 2 medium bunches Fresh coriander leaves roughly chopped
• 1 medium bunch Fresh mint leaves roughly chopped
• 2 Green chillies broken
• 1 tablespoon Oil 1 teaspoon +
• 1 Bay leaf
• 3-4 Cloves
• 2 Green cardamoms
• 1 inch Cinnamon
• 1 tablespoon Garlic chopped
• 2 medium Onions chopped
• 1 teaspoon Cumin seeds
• to taste Salt
• 2 teaspoons Garam masala powder
• 1 tablespoon Fresh cream

Method

1. Put green chillies, coriander leaves and mint leaves in a blender jar, add sufficient water and blend into a thick and smooth paste.
2. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms and cinnamon and sauté for a minute.
3. Add garlic and sauté till garlic turns light golden. Add onions and sauté for 2 minutes.
4. Add 1 teaspoon oil on one side in the same pan. Add cumin seeds and sauté for a minute.
5. Add prawns, mix well and toss. Add salt, mix well and sauté for 10 seconds.
6. Add ground paste, mix well, cover and cook for 2-3 minutes.
7. Add garam masala powder and mix well. Add cream, mix well and switch off heat.
8. Serve hot.