Prawn Hara Bhara Masala Prawns cooked with a fresh coriander-mint masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Aug 2016 in Recipes Course New Update Advertisment Main Ingredients Prawns (medium), Fresh coriander leaves Cuisine Indian Course Main Course Seafood Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Prawn Hara Bhara Masala 12-16 Prawns (medium) shelled and deveined 2 medium bunches Fresh coriander leaves roughly chopped 1 medium bunch Fresh mint leaves roughly chopped 2 Green chillies broken 1 tablespoon Oil 1 teaspoon + 1 Bay leaf 3-4 Cloves 2 Green cardamoms 1 inch Cinnamon 1 tablespoon Garlic chopped 2 medium Onions chopped 1 teaspoon Cumin seeds to taste Salt 2 teaspoons Garam masala powder 1 tablespoon Fresh cream Method Put green chillies, coriander leaves and mint leaves in a blender jar, add sufficient water and blend into a thick and smooth paste. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms and cinnamon and sauté for a minute. Add garlic and sauté till garlic turns light golden. Add onions and sauté for 2 minutes. Add 1 teaspoon oil on one side in the same pan. Add cumin seeds and sauté for a minute. Add prawns, mix well and toss. Add salt, mix well and sauté for 10 seconds. Add ground paste, mix well, cover and cook for 2-3 minutes. Add garam masala powder and mix well. Add cream, mix well and switch off heat. Serve hot. #Bay leaf #Cinnamon #Cloves #Cumin seeds #Fresh coriander leaves #Fresh cream #Fresh mint leaves #Garam masala powder #Garlic #Green cardamoms #Green chillies #Oil #Onions #Prawns (medium) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article