Main Course Seafood

Steamed Pomfret with Lemongrass

By Sanjeev Kapoor20 Jul 2016 02:08 IST

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This is a typical Maharashtrian dish – Rawas cooked in a hot and sour gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016 00:45 IST

Aubergine stuffed with a spicy prawn mixture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2016 04:42 IST

A delicious Thai preparation – spicy prawns served with orange flavoured sticky rice and a lovely salad. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2016 04:38 IST

Bengali speciality dish – prawns cooked in coconut milk with cashewnut paste. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Jul 2016 02:00 IST

Prawns cooked with garlic and saffron and served with coriander flavour pesto rice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jul 2016 07:19 IST

Marinated basa fillets topped with burnt garlic and baked This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jul 2016 06:59 IST

Prawns fried and further cooked in a mushroom sauce flavoured with ginger This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jul 2016 06:53 IST

A typical fish preparation from Kerala – bursting with flavour This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jul 2016 05:06 IST

Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jul 2016 03:47 IST

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