Prawns Puli Munchi
This is a Sanjeev Kapoor exclusive recipe.
A Parsi favourite – prawns cooked in a sweet and sour coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
Another delicacy from the Konkan region – prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. This is a Sanjeev Kapoor exclusive recipe.
Simple and nutritious - fish fillets steamed with ginger, garlic, green chillies and lemon juice
Say Thai food and what comes to mind first is Thai red curry which you can make with prawns or chicken or vegetables. This is a Sanjeev Kapoor exclusive recipe.
Make this once and you will want to make it again and again. This is a Sanjeev Kapoor exclusive recipe.