Prawn Stew

Ingredients list for Prawn Stew

• 1 cup Prawns (medium) shelled and deveined
• 2 tablespoons Butter
• 1 cup Onions finely chopped
• 1 cup Leek finely chopped
• 8-10 Potatoes halved
• 1 cup White wine
• to taste Salt
• 2 cups Fish stock
• ½ cup Fennel bulb chopped
• 1 teaspoon Paprika powder
• ½ cup Fresh cream
• 1 tablespoon Fresh parsley chopped

Method

1. Heat butter in a non-stick pan. Add onion and sauté for 1-2 minutes.
2. Add leek and sauté for 2 minutes. Add potatoes and mix well. Add wine and mix.
3. Add salt and fish stock, mix, cover and cook for 5-6 minutes.
4. Add prawns and mix well. Add fennel, mix well, cover and cook on low heat for 2-3 minutes.
5. Add paprika powder and cream, mix well and cook for 2 minutes.
6. Add parsley and mix well.
7. Serve hot.