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Main Ingredients | Prawns (medium), Black pepper powder |
Cuisine | Fusion |
Course | Main Course Seafood |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Peppy Prawns
- 2 cups Prawns (medium) shelled and deveined
- ½ teaspoon Black pepper powder
- to taste Salt
- 4 Black peppercorns crushed
- 2 tablespoons Cornflour/ corn starch
- 2 tablespoons Light soy sauce
- to deep fry Oil 1½ tablespoons +
- 3 Garlic cloves crushed
- ¾ inch Ginger chopped
- 2 Spring onions sliced
- 3 stalks Spring onion greens sliced
Method
- Put salt, a ¼ teaspoon pepper powder, half the crushed peppercorns, 1 tablespoon cornflour and 1 tablespoon soy sauce in a bowl and mix. Add prawns, mix well and set aside to marinate for fifteen minutes. Mix remaining cornflour with 2 tablespoons water in a small bowl.
- Heat sufficient oil in a non-stick wok and deep-fry prawns for two minutes. Drain on absorbent paper.
- Heat 1½ tablespoons oil in a non-stick pan, add garlic, ginger and spring onions and sauté for two minutes on high heat.
- Add prawns, salt, remaining pepper powder, half the remaining crushed black peppercorns, remaining soy sauce, cornflour mixture and spring onion greens. Stir-fry on high heat for four minutes, or until the prawns are cooked through.
- Sprinkle the remaining crushed black peppercorns and serve hot.
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