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Bhajani Flour
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
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Nevri
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
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Star Fruit Shots
Life is too short to wait on the best things in life. You have to make them happen yourself. Just use these season's star- star fruits and make the best shots! It is so irresistible that you will want to have them often.
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Paneer Biryani
Biryanis are a favourite all over India and is made in differently in different states with vegetables or meat or cottage cheese. Whether vegetarian or non-vegetarian biryani is usually made on special occasion. You need to take quite a bit of effort to make this delicious rice dish but the end result is well worth it.
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Imli Goli
Chatpati Imli goli is a type of sweet, spicy and tangy candy made with tamarind. It works wonders for digestion and reminds us of those good old school days.
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Mushroom Hummus Toast
A three cuisine fusion where Mediterranean and Middle East meet Continental cuisine. Sourdough bread toasted in butter, slathered with hummus and topped with mushrooms is a delightful appetiser.
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Flourless Lemon Cake
Lemon cake made with almond flour instead of wheat flour gives the cake a lighter, crumbly and fluffier texture and doesn’t make you feel heavy or bloated after eating it. The refreshing flavour taste and flavour of lemon is an added attraction.
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Spicy Chicken Noodles
Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times.
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Mushroom Herbed Rice
This rice is super flavourful with the different mushrooms lending their individual flavour. Fresh thyme further enhances the flavour. Super easy and quick to make, it tastes absolutely amazing! You can either have it on its own or pair it with a gravy, or sauces of your choice!
