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| Main ingredients | Red apples, Apple juice, Cinnamon, Ginger, Tea leaves, Sugar |
| Cuisine | Fusion |
| Course | Beverage |
| Prep time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 red apples
- 1 cup apple juice
- 4 inch cinnamon sticks + for garnish
- 2 inch ginger, sliced
- 2 tablespoons tea leaves
- 4 tablespoons sugar
Method
- Core and chop the apples into thin slices and set aside.
- Heat 2 cups water in a sauce pan, add apple juice, cinnamon and ginger, mix and bring the mixture to boil.
- Add some apple slices, mix and cook for 1-2 minutes. Add tea leaves and mix well.
- Add sugar and mix well, continue to cook for 2-3 minutes.
- Put some of the remaining apple slices in each serving cup and strain the prepared tea into them.
- Place a cinnamon stick in each cup and serve hot.
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