New Update
| Main ingredients | Pearl millet (bajra), Olive oil, Butter, Garlic, Onion, Crushed black peppercorns, Vegetable stock, Fresh cream, Fresh thyme, Parmesan cheese powder |
| Cuisine | Fusion |
| Course | Rice |
| Prep time | 8-9 hours |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups boiled pearl millet (bajra)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon chopped garlic
- 1 medium onion, chopped
- Salt to taste
- Crushed black peppercorns to taste
- 1 cup vegetable stock
- 2-3 tablespoons fresh cream
- 2-3 fresh thyme sprigs + for garnish
- 2 tablespoons parmesan cheese powder
Method
- Heat olive oil and butter in a non-stick wok, add garlic, mix and sauté for 30 seconds.
- Add onion, mix and sauté till translucent.
- Add pearl millet and mix well. Add salt and crushed black peppercorns and mix well.
- Add vegetable stock and mix well. Add fresh cream, mix well and cook for 2-3 minutes.
- Add thyme and parmesan cheese powder, mix well and cook for 2-3 minutes.
- Transfer onto a serving plate, sprinkle thyme and serve hot.
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