New Update
| Main ingredients | Sweet potatoes, Garlic, Olive oil, Butter, Celery, Onion, Crushed black peppercorns, Vegetable stock, Milk, Garlic oil, Fresh thyme |
| Cuisine | Fusion |
| Course | Soups |
| Prep time | 10-15 minutes |
| Cook time | 30-35 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 medium sweet potatoes, peeled cut into 1 inch cube
- 12-15 garlic cloves
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon finely chopped celery
- 1 medium onion, roughly chopped
- Salt to taste
- Crushed black peppercorn to taste
- 3 cups vegetable stock
- ¼ cup milk
- Garlic oil for garnish
- Fresh thyme for garnish
Method
- Heat olive oil in non-stick deep pan, add butter and let it melt. Add garlic cloves and sauté till golden brown.
- Add celery and onion, mix well and sauté till onion turns translucent.
- Add sweet potatoes and mix well. Add salt and crushed black peppercorn and mix.
- Add vegetable stock and mix well and let the mixture come to boil. Cover and cook for 15-20 minutes.
- Switch the heat off and blend the mixture with an electric hand blender till smooth.
- Add milk and mix well.
- Transfer the soup into a serving bowl, garnish with garlic oil, fresh thyme and some crushed black peppercorn and serve hot.
Advertisment
