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Chicken Gyoza Noodle Soup
Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish.
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Mushroom And Pak Choy Pot Rice
This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe.
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Couscous and Mixed Vegetable Salad with Orange Vinaigrette
"Combine couscous, colorful veggies, and a sweet orange vinaigrette into a vibrant salad, topped with fresh microgreens and edible flowers for a refreshing and elegant dish." This is a Sanjeev Kapoor exclusive recipe.
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Chicken Gyoza
The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.
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Cheela Toast
Besan ka cheela is quite a popular snack. Here we have added a few vegetables and spices to the batter that give it a delightful crunch and flavour. And when bread slices are dipped in this batter and shallow fried in butter, the taste is absolutely super.
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Grilled Veggie Sandwich
A café-style delight you can make at home! Exotic veggies, perfectly marinated and grilled, layered with pesto and cream cheese—all tucked between crispy, golden ciabatta bread. A sandwich that’s as gourmet as it gets!
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Sandwich Croquettes
Hard boiled eggs are mixed with mayonnaise, some veggies and toasted sesame seeds. This protein laden mixture is spread between bread slices, dipped in flour slurry, coated with panko breadcrumbs and deep-fried to a golden crispiness. They are sure to be devoured within seconds.
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