Vegan Cheesecake
A vegan cheesecake has similar taste and texture of traditional cheesecake though it has plant-based ingredients. It can be a baked or no-bake dessert, with various base ingredients creating different textures and flavours.
A vegan cheesecake has similar taste and texture of traditional cheesecake though it has plant-based ingredients. It can be a baked or no-bake dessert, with various base ingredients creating different textures and flavours.
Apple chocolate mousse is a healthy and easy-to-make where cooked apples are used as the base instead of cream or eggs to get that light, airy texture. This delicious mousse has apples, dark chocolate and maple syrup.
During the hot summer days one needs something that is light and refreshing to soothe the palate. Here is a non-dairy frozen dessert made from pureed muskmelon, maple syrup and lemon juice to enhance the flavour.
Traditional phirni as we know is made with ground rice slow cooked in milk and sugar and flavoured with green cardamom, saffron or rose water.
This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
Make this unique pohe from Belgaum for a flavourful twist to the classic pohe that is so very popular breakfast dish all over Maharashtra and Karnataka.