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| Main ingredients | Ripe jackfruit, Low fat milk, Pistachios |
| Cuisine | Indian |
| Course | Mithai |
| Prep time | 2-3 hours |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ cup ripe jackfruit puree
- 4 tablespoons chopped ripe jackfruit + for garnish
- 3½ cups low fat milk
- Blanched, peeled and slivered pistachios for garnish
Method
- Cook milk in a non-stick pan till it reduces to half in volume. Add half the jackfruit puree and half the chopped jackfruit and mix well.
- Transfer into a bowl and allow to cool completely. Add remaining jackfruit puree and remaining chopped jackfruit and mix well. Refrigerate for 1-2 hours.
- Transfer into individual earthenware bowls, garnish with chopped jackfruit and pistachios and serve.
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