Recipes Gobhi Keema Matar Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal. By Sanjeev Kapoor 04 Jan 2025
Recipes Shawarma Spring Roll Just the thought of having shawarma in a spring roll will make you drool! And having them with French Fries, a leafy salad and pickled beetroots and carrots on the side will simply blow your minds. It is so yummy that you will want to have it often. By Sanjeev Kapoor 04 Jan 2025
Recipes Sun Dried Tomato Pesto Pizza Skip the fresh pizza sauce once and try this sun-dried tomato pesto and retain the usual toppings. Result? Absolutely yummy pizza which you will want enjoy frequently. By Sanjeev Kapoor 04 Jan 2025
Recipes Chicken Corn Harissa In Kashmir, during winters Harissa becomes the most preferred delicacy. Harissa is a popular dish in the Arab countries. People generally eat it during breakfast to ensure body warmth to beat the severe cold. By Sanjeev Kapoor 03 Jan 2025
Recipes Dum Ka Jhinga Twice marinated prawns, grilled and then simmered in a rich coconut milk based rich gravy and saffron flavoured, this dish is supremely delicious. By Sanjeev Kapoor 03 Jan 2025
Recipes Lauki Ke Laddoo Lauki or bottle gourd is a vegetable that can be used to make both savoury and sweet dishes. Here we have for you a rich, sweet and crunchy version of lauki in the shape of a laddoo that is not too far from its halwa version. By Sanjeev Kapoor 02 Jan 2025
Recipes Creamy Prawn Pasta Spaghetti tossed in garlic, cream and parmesan cheese with sautéed prawns that turn a pink tinge is amazingly tempting and delicious too. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jan 2025
Recipes Kulith Ussal A spicy and highly flavourful coconut-based curry of horse gram (kulith) that can be best had with steaming rice or rice bhakri. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jan 2025
Recipes Sheer Payra Milk burfi made easy with milk powder …. Exotic dry fruits, rose water and green cardamom flavours this mithai that looks so lovely that you would want to eat it the moment you see it. By Sanjeev Kapoor 02 Jan 2025