New Update
| Main ingredients | Sweet potatoes, Slider buns, Mango chilli sauce, Onion, Mixed coloured capsicums, Fresh parsley leaves, Paprika, Red chilli flakes, Corn flour slurry, Dried breadcrumbs, Mayonnaise, Pickled onions, Cheese slices, Cucumber, Cherry tomatoes |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 30-35 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups boiled and grated sweet potatoes
- 4 slider buns, halved and toasted
- Mango chilli sauce as required
- 1 medium onion, finely chopped
- ¼ cup finely chopped mixed coloured capsicums
- 2 tablespoons finely chopped fresh parsley leaves
- ½ teaspoon smoked paprika
- Salt to taste
- Crushed black peppercorns to taste
- ½ teaspoon red chilli flakes
- Corn flour slurry as required
- Dried breadcrumbs as required
- Oil for deep frying
- Mayonnaise for drizzling
- Pickled onion roundels as required
- 4 cheese slices
- 1 small English cucumber, vertically sliced
- Cherry tomatoes for garnish
Method
- Take sweet potatoes in a large bowl, add onion, capsicums, parsley, smoked paprika, salt and crushed black peppercorns and mix till well combined. Add red chilli flakes and mix.
- Take small portions of the mixture and shape each portion into a ball and gently flatten to shape like tikkis.
- Heat sufficient oil in a kadai.
- Dip the tikkis, one at a time, into the corn flour slurry and coat with dried breadcrumbs.
- Gently slide the tikkis into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Apply some mango chilli sauce on the base half of the slider buns. Place a tikki on it, drizzle mayo, place a pickled onion roundel, a cheese slice, arrange some cucumber slices and cover with the top half of the slider bun. Secure the slider with the help of a toothpick, place each slider on a serving plate, garnish with cherry tomato. Serve.
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