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Rice Papdi

A deep-fried, flavoured and spiced rice flour preparation that’s a great tea-time snack and that can be offered as a giveaway. This is Sanjeev Kapoor exclusive recipe.

New Update
Main ingredients Rice flour, Split skinless green gram (dhuli moong dal), Sago (sabudana), Cumin seeds, Carom seeds, White sesame seeds, Black pepper powder, Ginger-garlic paste, Curry leaves, Fresh coriander leaves, Oil
Cuisine Indian
Course Snack
Prep time 55-60 minutes
Cook time 10-15 minutes
Serve
Taste Savoury
Level of cooking Easy
Others Vegetarian

Ingredients

Method

  1. Take rice flour in a large parat, add soaked split skinless green gram, soaked sago, cumin seeds, carom seeds, white sesame seeds, black pepper powder, ginger-garlic paste, curry leaves and coriander leaves and mix well. Add salt and 1 cup lukewarm water, gradually and knead into a soft dough. 
  2. Divide the dough into small portions and shape them into balls.
  3. Grease both sides of a roti press with oil, glace a plastic sheet on either side. Place each dough ball in the centre and press to make a small disc.
  4. Heat sufficient oil in a kadai. Gently slide the discs in the hot oil, a few at a time, and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. Allow to cool slightly. 
  5. Arrange the papdis in a serving bowl and serve with cups of hot tea. Or store them in an airtight jar to serve whenever needed. 
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