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Main Ingredients | Rice Flour, Spring Onions |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Rice Flour And Spring Onion Cheelay
- 1 cup Rice Flour
- 5-6 Spring Onions finely chopped
- 1 cup Gram flour (besan)
- to taste Salt
- 2 Green chillies chopped
- 1 teaspoon Red chilli powder
- a pinch Asafoetida
- 1 tablespoon Ginger paste
- 1/2 cup Yogurt whisked
- 2 tablespoons Fresh coriander leaves chopped
- to shallow fry Oil
Method
- Take rice flour in a bowl, add gram flour, salt, green chillies, red chilli powder, asafoetida and ginger paste and mix. Add half a cup of water, yogurt and mix. Add spring onions, coriander leaves and mix. Add more water if necessary to get a thick yet dropping consistency. Heat a tawa.
- Grease it lightly. Spread a ladle full of batter thinly and cook on medium heat. Drizzle a little oil all around. When the underside is a light golden, flip over, drizzle some more oil and cook pressing lightly, till the other side is light golden too. Serve hot.
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