Sago Chivda - SK Khazana

Ingredients list for Sago Chivda - SK Khazana

• 2 cups Sago (sabudana)
• to deep fry Oil
• 1/2 cup Raw potato salli
• 1/4 cup Raw peanuts
• 2-3 Green chillies slit
• 8-10 Curry leaves
• 1 tablespoon Raisins
• to taste Salt
• 2 tablespoons Powdered sugar

Method

1. Heat sufficient oil in a kadai. Put the sago gently into hot oil and deep-fry till it doubles in size. Drain on absorbent paper.
2. Deep-fry potato salli in the same oil till golden brown. Drain on a separate absorbent paper.
3. Deep-fry raw peanuts in the same oil till golden brown and crisp. Drain on another absorbent paper.
4. Deep-fry green chillies and curry leave, in the same oil till crisp. Drain on another absorbent paper.
5. Transfer fried sago into a mixing bowl, add potato salli, peanuts, green chillies, curry leaves, raisins, salt and powdered sugar and mix well. Let it cool down to room temperature.
6. Serve or store in air tight container to serve when required.