Sago Chivda

"Crunchy, sweet, and spicy, this addictive fried sago mix combines crispy potato sticks, roasted peanuts, and aromatic spices for a flavorful snack that's impossible to resist." This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Dec 2019 in Recipes Course

New Update

Main Ingredients	Sago (sabudana), Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups sago (sabudana)
Oil to deep fry
½ cup raw potato salli
¼ cup raw peanuts
2-3 green chillies slit
8-10 curry leaves
1 tablespoon raisins
Salt to taste
2 tablespoons powdered sugar

Method

Heat sufficient oil in a kadai. Put the sago gently into hot oil and deep-fry till it doubles in size. Drain on absorbent paper.
Deep-fry potato salli in the same oil till golden brown. Drain on a separate absorbent paper.
Deep-fry raw peanuts in the same oil till golden brown and crisp. Drain on another absorbent paper.
Deep-fry green chillies and curry leave, in the same oil till crisp. Drain on another absorbent paper.
Transfer fried sago into a mixing bowl, add potato salli, peanuts, green chillies, curry leaves, raisins, salt and powdered sugar and mix well. Let it cool down to room temperature.
Serve or store in air-tight container to serve when required.

#Curry leaves #Green chillies #Oil #Powdered sugar #Raisins #Raw peanuts #Sago (sabudana) #Salt