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| Main ingredients | Raw bananas, Sweet potatoes, Ginger, Green chillies, Roasted cumin powder, Chaat masala, Red chilli powder, Garam masala powder, Fresh coriander leaves, Oil, Dried breadcrumbs |
| Cuisine | Indian |
| Course | Snacks and starters |
| Prep time | 25-30 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 medium raw bananas, boiled, peeled and grated
- 2 medium sweet potatoes, boiled, peeled and grated
- 1 inch ginger, chopped
- 2 green chillies, chopped
- 1 teaspoon roasted cumin power
- 1½ teaspoons chaat masala
- 1 teaspoon red chilli powder
- ½ teaspoon garam masala powder
- Salt to taste
- 2-3 tablespoons chopped fresh coriander leaves
- Dried breadcrumbs for coating
- Oil for shallow frying
Method
- Take raw bananas in a bowl, add sweet potatoes, ginger, green chillies, roasted cumin powder, chaat masala, red chilli powder, garam masala powder, salt and coriander leaves and mix well.
- Divide the mixture into equal portions and shape into tikkis.
- Spread dried breadcrumbs in a plate. Roll each tikki in it.
- Heat sufficient oil in a non-stick shallow pan, place the tikkis in it and shallow-fry, turning sides, till evenly golden brown on both sides. Drain on absorbent paper.
- Transfer onto a serving plate and serve hot with tomato ketchup.
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