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Ratalyache Kaap

Add an interesting accompaniment to your daily meals with these sweet and spicy sweet potato fritters. This is Sanjeev Kapoor exclusive recipe.

New Update
Main ingredientsSweet potatoes (ratalu), Ginger-green chilli paste, Black pepper powder, Cumin powder, Lemon juice, Fresh coriander leaves, Rock salt (sendha namak), Barnyard milled (samo) flour, Oil
CuisineMaharashtrian
CourseSnack
Prep time15-20 minutes
Cook time10-15 minutes
Serve4
TasteTangy
Level of cookingEasy
OthersVegetarian

Ingredients

Method

  1. Peel the sweet potatoes and slice them into roundels.
  2. Take ginger-green chilli paste in a large bowl, add black pepper powder, cumin powder, lemon juice, coriander leaves and rock salt and mix well. Add sweet potato roundels and mix till each roundel is well coated with the masala. Set aside for 5 minutes.
  3. Take the barnyard millet flour in a large plate, roll each sweet potato roundel in it so that they are well coated on both sides. 
  4. Heat sufficient oil on a non-stick tawa. Place the sweet potato roundels on it and shallow-fry, turning sides, till evenly golden brown and crisp on both sides. Drain on absorbent paper.
  5. Transfer them on a serving platter and serve hot garnished with coriander leaves.
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