New Update
| Main ingredients | Red pumpkin, Olive oil, Fresh thyme sprigs, Crushed black peppercorns, Garlic powder, Onion powder, Fresh breadcrumbs, Red chilli flakes, Dried mixed herbs, Cornflour, Parmesan cheese powder, Fresh parsley, Tomato ketchup, Mayonnaise |
| Cuisine | Fusion |
| Course | Snacks and starters |
| Prep time | 15-20 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 300 grams red pumpkin, peeled and cut into 3 inch thick sticks
- 2 tablespoons olive oil
- 3-4 fresh thyme sprigs
- Salt to taste
- Crushed black peppercorns to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup fresh breadcrumbs
- ½ teaspoon red chilli flakes
- ½ teaspoon dried mixed herbs
- Cornflour slurry as required
- 2 tablespoons parmesan cheese powder
- 1 tablespoon chopped fresh parsley leaves
- Tomato ketchup to serve
- Mayonnaise to serve
Method
- Preheat oven to 180° C.
- Take pumpkin strips sticks in a large bowl, add olive oil, pluck the leaves of thyme and add. Further add salt, crushed black peppercorns, garlic powder and onion powder and mix well.
- Take breadcrumbs in a wide bowl, add salt, crushed black peppercorns, red chilli flakes, and dried mixed herbs and mix well.
- Take cornflour slurry in a bowl. Dip each pumpkin strip in the cornflour slurry and coat with the breadcrumbs mixture.
- Arrange the pumpkin strips on a baking tray, place it in the preheated oven and bake for 20-25 minutes or till golden and crisp. Transfer into a large bowl, add parmesan cheese powder and parsley and toss.
- Arrange the fries on a serving plate and serve with tomato ketchup and mayonnaise.
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