New Update
| Main ingredients | Black grapes, Ricotta cheese, Baguette, Garlic, Fresh thyme, Olive oil, Crushed black peppercorns, Canned pineapple, Micro greens, Toasted pinenuts |
| Cuisine | Fusion |
| Course | Snacks and starters |
| Prep time | 5-10 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 35-40 black grapes
- Ricotta cheese as required
- 8 toasted baguette slices
- 6-8 garlic cloves
- 4 fresh thyme sprigs
- 2 teaspoons olive oil
- Salt to taste
- Crushed black peppercorns to taste
- 3 canned pineapple slices
- Micro greens for garnish
- Toasted pine nuts as required
Method
- Preheat oven to 180° C.
- Spread grapes on a baking tray, add garlic cloves, thyme sprigs and drizzle olive oil over them.
- Sprinkle salt and crushed black peppercorns on top and mix well. Keep the tray in the preheated oven and bake for 8-10 minutes.
- Heat a non-stick grill pan. Place the pineapple slices in it, drizzle remaining olive oil over them. Sprinkle salt and crushed black peppercorns and grill for 2 minutes.
- Flip and grill on other side for 2 minutes more. Chop roughly.
- Place the baguette slices on a worktop and spread ricotta cheese evenly.
- Arrange the grape mixture on top and place the grilled pineapple pieces on top.
- Place some micro greens and pinenuts on top. Sprinkle crushed black peppercorns on top.
- Drizzle the cooking liquid and serve.
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