Grape And Cheese Bruschetta An amazing bruschetta packed with fun ingredients is filling and flavourful. Baked grapes and grilled pineapple slices topped on a baguette along with ricotta cheese, makes for a fancy snack. By Sanjeev Kapoor 19 Nov 2024 in Recipes Snacks and Starters New Update Main ingredients Black grapes, Ricotta cheese, Baguette, Garlic, Fresh thyme, Olive oil, Crushed black peppercorns, Canned pineapple, Micro greens, Toasted pinenuts Cuisine Fusion Course Snacks and starters Prep time 5-10 minutes Cook time 20-25 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 35-40 black grapes Ricotta cheese as required 8 toasted baguette slices 6-8 garlic cloves 4 fresh thyme sprigs 2 teaspoons olive oil Salt to taste Crushed black peppercorns to taste 3 canned pineapple slices Micro greens for garnish Toasted pine nuts as required Method Preheat oven to 180° C. Spread grapes on a baking tray, add garlic cloves, thyme sprigs and drizzle olive oil over them. Sprinkle salt and crushed black peppercorns on top and mix well. Keep the tray in the preheated oven and bake for 8-10 minutes. Heat a non-stick grill pan. Place the pineapple slices in it, drizzle remaining olive oil over them. Sprinkle salt and crushed black peppercorns and grill for 2 minutes. Flip and grill on other side for 2 minutes more. Chop roughly. Place the baguette slices on a worktop and spread ricotta cheese evenly. Arrange the grape mixture on top and place the grilled pineapple pieces on top. Place some micro greens and pinenuts on top. Sprinkle crushed black peppercorns on top. Drizzle the cooking liquid and serve. #Olive oil #Crushed black peppercorns #Canned pineapple #Assorted micro greens #Baguette #Pine nuts #Fresh thyme #Garlic #Ricotta cheese #Black grapes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article