New Update
Peshawari Chaap
Main ingredients | Mutton chops, Lemon juice, Raw papaya paste, Yogurt, Ginger-garlic paste, Red chilli powder, Cumin powder, Coriander powder, Garam masala powder, Black salt, Cloves, Ghee, |
Cuisine | Pakistani |
Course | Snacks and starters |
Prep time | 4-4.5 hours |
Cook time | 15-20 minutes |
Serve | 4 |
Taste | Savoury |
Level of cooking | Easy |
Others | Non vegetarian |
Ingredients
- 400 grams mutton chops
- Salt to taste
- 2 teaspoons lemon juice
- 1½ tablespoons raw papaya paste
- ¼ cup whisked yogurt
- 1½ tablespoon ginger-garlic paste
- 1½ teaspoons red chilli powder
- 1 teaspoon cumin powder
- 1½ teaspoons coriander powder
- ¾ teaspoon garam masala powder
- ½ teaspoon black salt
- 2-3 cloves
- 3-4 tablespoons ghee + for drizzling
- Tomato wedge for garnish
- Lemon wedges for garnish
- Fresh mint leaves for garnish
- Green chutney to serve
Method
- Take mutton chops in a large shallow bowl, add salt, lemon juice and raw papaya paste and mix well.
- Add yogurt, ginger-garlic paste, red chilli powder, cumin powder, coriander powder, garam masala powder and black salt and mix well to coat all the chops with lathe masala.
- Make a well in the centre, take some hot charcoal pieces in a small stainless steel bowl and place it in the well. Place cloves over the charcoal pieces, drizzle some ghee over them and immediately cover with a bowl. Let the flavour infuse for 2 minutes. Remove the bowl and mix the mutton chop once.
Set aside to marinate for 3-4 hours. - Heat ghee on an iron tawa. Place the marinated mutton chops on it and cook on high heat for 3-4 minutes Flip, drizzle some more ghee over the chops and cook the other side for 3-4 minutes on high heat as well. Drizzle some more ghee, reduce the heat to medium and continue to cook till the mutton is cooked completely.
- Arrange the peshawari chaaps on a serving plate. Garnish with a tomato wedge, lemon wedges and fresh mint leaves. Serve hot with green chutney.
Advertisment