New Update
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| Main ingredients | Boneless chicken leg, Onions, Lighy soy sauce, Ginger-garlic paste, Red chilli sauce, White pepper powder, White vinegar, Sesame oil, Oyster sauce, Fresh red chilli, Brown sugar, Fresh coriander leaves |
| Cuisine | Oriental |
| Course | Main course chicken |
| Prep time | 25-30 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 400 grams boneless chicken leg, cut into 2 inch pieces
- 2 medium onions, sliced
- Salt to taste
- 2 teaspoons light soy sauce
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chilli sauce
- ¼ teaspoon white pepper powder
- ¼ teaspoon white vinegar
- 1½ tablespoons sesame oil
- 1 teaspoon oyster sauce
- 1 fresh red chilli, diagonally sliced + for garnish
- ½ teaspoon brown sugar
- 1½ tablespoons chopped fresh coriander leaves
Method
- Take chicken in a bowl, add salt, light soy sauce, ginger-garlic paste, red chilli sauce, white pepper powder and vinegar and mix well. Set aside to marinate for 20 minutes.
- Heat sesame oil in a shallow non-stick pan, add the marinated chicken and sauté on high heat for 2-3 minutes on each side.
- Add onions and salt, mix and cook on high heat till the onions turn golden brown.
- Add oyster sauce, red chilli and brown sugar and mix well. Cook on high heat for 1-2 minutes.
- Add coriander leaves and mix well.
- Transfer the chicken into a serving bowl, garnish with fresh red chilli and serve hot.
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