New Update
| Main ingredients | Oyster mushrooms, Shiitake mushrooms, Khaboos bread, Yogurt, Paprika powder, Crushed black peppercorns, Onion powder, Garlic powder, All spice, Lemon, Olive oil, Hummus, Pickled vegetables, Aioli |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 1-1.5 hours |
| Cook time | 25-30 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 12-16 oyster mushrooms
- 12-16 dried shiitake, soaked in warm water for 30 minutes and drained
- 4 khaboos bread
- 1 cup yogurt
- 1½ teaspoons paprika powder
- Crushed black peppercorns to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon all spice
- Salt to taste
- ½ lemon
- 2 tablespoons olive oil + for drizzling
- 8 tablespoons hummus
- Pickled veggies as required
- Aioli as required
Method
- Take yogurt in a bowl, add paprika powder, crushed black peppercorns, onion powder, garlic powder, all spice, salt, squeeze the juice of lemon directly into it and add olive oil and mix well.
- Take oyster mushrooms and shiitake mushrooms in a large bowl. Add the yogurt mixture, salt and crushed black peppercorns and mix well. Set aside to marinate for 1 hour.
- Thread the two mushrooms alternately evenly onto 4 satay sticks.
- Heat olive oil in a non-stick grill pan, and place the satay sticks in it and grill on high heat for 2-3 minutes. Turnover and continue to grill on high heat for 2-3 minutes.
- Heat the khaboos bread over direct heat till well heated up.
- Shred the grilled mushrooms.
- Place each khaboos bread on a worktop, spread 2 tablespoons hummus on it, arrange some pickled veggies, add a generous portion of mushroom mixture and spread it evenly in the centre. Drizzle some aioli and tightly roll the bread.
- Halve each roll, arrange them on a serving platter and serve.
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